first things first: apologies, there are not enough food photos.
the problem with per course-type dinner, is that the hostess, apart from entertaining the guests, has to account for the courses to be timed just right, and to consecutively execute the courses, apart from being timely yet still think of presentation. ( after the starters, leave a little room for conversation without the main being cold,then after the main meal, another room for breather, before the dessert, so on, and so forth)--so taking all these in consideration, i just wasnt able to take the photos of the main meal (got so worried that the vegetables were a little under done, i was too embarassed to whip out the cam...but i'll be cooking it again, so there will be photos to make up for it)...
*gosh its hard, serving 5 people + myself, as people dont start eating without you yet you dont want their food to get cold while waiting, so i was embarrassed to take a photo of the porkchop main course which everyone had* everyone loved the cantaloupe melon and parma ham. i got the idea from an italian restaurant we went to. it actually, made you hungry for something savoury. plus its so easy to make it. just slice the melon, and wrap the parma ham around it. then refridgerate for 30 minutes to make it cold, so the melon's sweet taste really comes out, yet still fresh enough.
funny, everyone wanted the porkchop. they all asked what was in the oven, i showed them what it was (they could smell it), and said, they wanted whatever it was. so the sirloin steak will be adrian's and my meal the next few nights,haha. (everyone had the roast rosemary potatoes while mark and i had rice,haha).
for dessert, anne,john and mark had seconds. alan,anne and mark chose the wild blueberry cheesecake. john, adrian and i, had the apple pie with custard. anne and john had a portion of the strawberry trifle, while mark had a slice of apple pie.
the cheesetray was attacked, considering everyone had a three courses prior to this. but the secret to course-meals are: to serve the right size portion. not so much of any one, that people's tastebuds get blocked with just one course.
so why am i describing everyone's food choices in detail? just so you know, that if i have the opportunity, i would love to cook for you here at our humble home.
looking forward to that.
here are the photos i took when i was able to.
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the table setting
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fresh roses cut to make centerpieces
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i can imagine the supergirls who'll sit on these chairs...
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starters
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gotta have red wine
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caught taking a photo
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say cheese!!!
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chitchat
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after-meal talk
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so when is adrian opening his presents?
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just like a kid
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saying goodbye to them in the snow
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closing time...
finished the night with a chat with adrian with a cup of green tea...=)